FATHURRAHMAN HAJI M DAWOED; MOHAMMAD NAQIB HAMDAN; NURUL AINI A KADIR. HALAL FOOD SELECTION AMONG MUSLIMS AND ITS EFFECT ON COMMUNITY INTEGRATION IN SINGAPORE. ADVANCED INTERNATIONAL JOURNAL OF BUSINESS, ENTREPRENEURSHIP AND SME’S (AIJBES), [S. l.], v. 6, n. 20, 2024. Disponível em: https://gaexcellence.com/aijbes/article/view/360. Acesso em: 7 jun. 2025.