JABARUDIN, N. S.; CHE YAHYA, N.; MOHD NASIR, H. A SCOPING REVIEW OF CONSCIOUS AND UNCONSCIOUS DECISION FACTORS IN HALAL FOOD CONSUMPTION AMONG MUSLIM YOUTH. ADVANCED INTERNATIONAL JOURNAL OF BUSINESS, ENTREPRENEURSHIP AND SME’S (AIJBES), [S. l.], v. 8, n. 27, p. 01–18, 2026. DOI: 10.35631/AIJBES.827001. Disponível em: https://gaexcellence.com/aijbes/article/view/6960. Acesso em: 16 mar. 2026.