YUNELINE, M. H.; YUSOFF , M. N. H.; ABDULLAH , S. S. DETERMINANTS OF SUSTAINABILITY PRACTICE ADOPTION AMONG CULINARY MSMES: A SYSTEMATIC LITERATURE REVIEW USING THE ANTECEDENTS-DECISIONS-OUTCOMES FRAMEWORK. ADVANCED INTERNATIONAL JOURNAL OF BUSINESS, ENTREPRENEURSHIP AND SME’S (AIJBES), [S. l.], v. 8, n. 27, p. 290–307, 2026. DOI: 10.35631/AIJBES.827019. Disponível em: https://gaexcellence.com/aijbes/article/view/7275. Acesso em: 3 apr. 2026.