AKMA, T. N. Z. T. S.; YASIN, N. H. M.; AB RASHID, A. F. DETERMINANTS OF ORGANIC FOOD CONSUMPTION AMONG YOUNG ADULTS IN MALAYSIA: A CONCEPTUAL PAPER. ADVANCED INTERNATIONAL JOURNAL OF BUSINESS, ENTREPRENEURSHIP AND SME’S (AIJBES), [S. l.], v. 8, n. 27, p. 308–317, 2026. DOI: 10.35631/AIJBES.827020. Disponível em: https://gaexcellence.com/aijbes/article/view/7276. Acesso em: 3 apr. 2026.