CHE AZNAN, N. A. A.; YASIN, N. H. M.; CHE ABDUL RAHIM, N. UNDERSTANDING STUDENTS’ RETENTION TO USE DIGITAL FOOD BANKS: AN EXTENDED UTAUT2 . ADVANCED INTERNATIONAL JOURNAL OF BUSINESS, ENTREPRENEURSHIP AND SME’S (AIJBES), [S. l.], v. 8, n. 27, p. 402–410, 2026. DOI: 10.35631/AIJBES.827026. Disponível em: https://gaexcellence.com/aijbes/article/view/7307. Acesso em: 3 apr. 2026.