ADAM, A. R.; DAUD, N. A. M. ḤALĀL QUALITY MANAGEMENT SYSTEM: INGREDIENTS CONTROL PRACTICES IN SINGAPORE’S ḤALĀL INDUSTRY . ADVANCED INTERNATIONAL JOURNAL OF BUSINESS, ENTREPRENEURSHIP AND SME’S (AIJBES), [S. l.], v. 8, n. 29, p. 232–252, 2026. DOI: 10.35631/AIJBES.829013. Disponível em: https://gaexcellence.com/aijbes/article/view/8264. Acesso em: 12 sep. 2026.