RAHIM, N. S. A.; ZAINUI’ARIFFIN, A. H.; WAHAB, N. A. A.; ZULKIFLI, A. N. M.; AHMAD, N. M. CHEWRASA HERBA GUMMY LOZENGES: FORMULATION, TEXTURAL STABILITY, AND CONSUMER ACCEPTANCE OF AN UNDEREXPLORED WHITE ROSELLE AND GINGER-BASED ALTERNATIVE. ADVANCED INTERNATIONAL JOURNAL OF BUSINESS, ENTREPRENEURSHIP AND SME’S (AIJBES), [S. l.], v. 8, n. 29, p. 801–811, 2026. DOI: 10.35631/AIJBES.829045. Disponível em: https://gaexcellence.com/aijbes/article/view/8322. Acesso em: 9 oct. 2026.