Adam, Abdul Rahman, and Noor Amali Mohd Daud. 2026. “ḤALĀL QUALITY MANAGEMENT SYSTEM: INGREDIENTS CONTROL PRACTICES IN SINGAPORE’S ḤALĀL INDUSTRY”. ADVANCED INTERNATIONAL JOURNAL OF BUSINESS, ENTREPRENEURSHIP AND SME’S (AIJBES) 8 (29):232-52. https://doi.org/10.35631/AIJBES.829013.