MUSHROOM TEA PRODUCTION TRAINING PACKAGE IN CAPACITY BUILDING PROGRAM TO INCREASE SMALL MEDIUM INDUSTRY (SME) ENTREPRENEURS IN RURAL AREA

Authors

  • Seri Chempaka Mohd. Yusof Malaysian Nuclear Agency, Malaysia.
  • Azhar Mohamad Malaysian Nuclear Agency, Malaysia.
  • Normazlin Ismail Malaysian Nuclear Agency, Malaysia.
  • Mohd. Fauzi Haris Malaysian Nuclear Agency, Malaysia.
  • Ruzaimi Haron Malaysian Innovation Foundation (Yayasan Inovasi Malaysia), Malaysia.
  • Rasif Mohd. Zain Malaysian Nuclear Agency, Malaysia.
  • Mohd. Hafiz Abdul Nasir Malaysian Nuclear Agency, Malaysia.

Abstract

Volvariella tea is an innovative beverage of Malaysian Nuclear Agency that produced using Volvariella volvacea mushrooms with unique taste, aroma and has certain properties for health. This tea can be taken by everyone regardless of age and can be added in other beverages as a source of nutrients, vitamins and others to improve health. Currently, there have been efforts to grow mushrooms including Volvariella volvacea mushrooms based on the demand for diversity in dishes and awareness of the nutrients by taking mushrooms in daily meals. These mushrooms have short shelf life after harvesting time and need to be sold in fresh state and cannot stored in chiller for a longer time. Due to the vast volume of mushrooms obtained after harvest time, new product such as Volvariella tea is needed to be produced from these mushrooms to avoid any loss because of rotten mushrooms. Malaysian Nuclear Agency has collaborated with Malaysian Innovation Foundation (Yayasan Inovasi Malaysia) and PUSPANITA Nuclear Malaysia (The Association of Wives and Women Civil Servants Malaysia – Malaysian Nuclear Agency) to carry out the project - MSI 17110: Mushroom Tea Production Training Package in Capacity Building Program to Increase Small Medium Industry (SME) Entrepreneurs in Rural Area using MOSTI Social Innovation Fund (MSI).This project was carried out for 6 months in 2018 by transferring the production technology of Volvariella Tea to the community in the village of Rembang Panas, Juasseh, Kuala Pilah, Negeri Sembilan. A total of 25 participants consisted of farmers and rubber tappers were attended series of training on Volvariella volvacea mushrooms cultivation using selected strain seedling produced by Malaysian Nuclear Agency, intensive practical training on production of Volvariella tea and online marketing. Volvariella tea was processed via drying technique, packed in individual sachet and irradiated for decontamination process. The participants have managed to set up a company named as Syarikat Rembang Panas Jaya Outlet to carry out the production of Volvariella Tea, other downstream products and conducted the business of the Volvariella Tea products. A total of 125 people has benefited as the impact of the project. With these efforts, the product introduced can be used by community to generate additional income by mass producing and selling activities through online marketing.

Downloads

Download data is not yet available.

Downloads

Published

2024-09-24

How to Cite

Seri Chempaka Mohd. Yusof, Azhar Mohamad, Normazlin Ismail, Mohd. Fauzi Haris, Ruzaimi Haron, Rasif Mohd. Zain, & Mohd. Hafiz Abdul Nasir. (2024). MUSHROOM TEA PRODUCTION TRAINING PACKAGE IN CAPACITY BUILDING PROGRAM TO INCREASE SMALL MEDIUM INDUSTRY (SME) ENTREPRENEURS IN RURAL AREA. INTERNATIONAL JOURNAL OF ENTREPRENEURSHIP AND MANAGEMENT PRACTISES (IJEMP), 2(7). Retrieved from https://gaexcellence.com/ijemp/article/view/3843