A SHORT REVIEW ON THE NUTRITIONAL VALUES, COMMERCIALIZATION OPPORTUNITIES AND CONSERVATION STATUS OF CLADOSIPHON OKAMURANUS

Abstract

Cladosiphon okamuranus (C. okamuranus), commonly known as Okinawa mozuku, is a brown seaweed species with significant economic and nutritional importance, particularly in East Asian countries. It is widely distributed in the subtropical waters of the Okinawa region in Japan. This seaweed is characterized by its unique, thread-like structure and has been recognized for its high content of valuable nutrients, including fucoidan, a sulfated polysaccharide known for its potential health benefits. The nutritional values of C. okamuranus are diverse; it is a rich source of minerals, vitamins, and dietary fibre, making it a beneficial addition to various diets. Its commercialization opportunities are expanding due to its growing popularity as a health food and its potential use in pharmaceuticals and cosmetics. However, the conservation status of C. okamuranus is a concern. Overharvesting, habitat destruction, and climate change pose threats to its natural populations. Sustainable harvesting practices and aquaculture development are crucial for preserving this species and ensuring its availability for future generations. In summary, C. okamuranus offers promising nutritional and commercial prospects, but its sustainability must be carefully managed to prevent depletion and ensure its long-term viability.