NURUL NADIA ZAINAL ABIDIN; FADLIN BATRISYIA FA’DZLI IKHWAN. COMPARATIVE ANALYSIS OF VITAMIN C CONTENT IN FRUIT JUICES AVAILABLE IN LOCAL SUPERMARKETS USING THE DCPIP METHOD. INTERNATIONAL JOURNAL OF ENTREPRENEURSHIP AND MANAGEMENT PRACTISES (IJEMP), [S. l.], v. 7, n. 28, 2024. DOI: 10.35631/IJEMP.728032. Disponível em: https://gaexcellence.com/ijemp/article/view/4672. Acesso em: 14 jun. 2025.