MARINA ABU BAKAR; AFIFFUDIN MOHAMMED NOOR; SYAIMAK ISMAIL @ MAT YUSOFF; NUR FATIN NABILAH SHAHROM; NURLIYANA MOHD TALIB; NADIYAH HASHIM. HALAL FOOD INDUSTRY IN MALAYSIA: KEY CHALLENGES AND THE PATH FORWARD. INTERNATIONAL JOURNAL OF ENTREPRENEURSHIP AND MANAGEMENT PRACTISES (IJEMP), [S. l.], v. 8, n. 29, 2025. DOI: 10.35631/IJEMP.829027. Disponível em: https://gaexcellence.com/ijemp/article/view/5071. Acesso em: 24 jun. 2025.