SAMSUDIN, F.; CHE RAZAK, R.; YASIN, N. H. M. FACTORS INFLUENCING SUSTAINABILITY OF FOOD AND BEVERAGE FRANCHISEE’S BUSINESSES IN MALAYSIA. INTERNATIONAL JOURNAL OF ENTREPRENEURSHIP AND MANAGEMENT PRACTISES (IJEMP), [S. l.], v. 8, n. 31, 2025. DOI: 10.35631/IJEMP.831017. Disponível em: https://gaexcellence.com/ijemp/article/view/6036. Acesso em: 23 sep. 2025.