HAMID, U. H. A.; SHALIFULLIZAM, N. I. F. C. FORMULATING ENGINEERING DEPARTMENT SERVICE LEADERSHIP FOR SUSTAINABILITY AND ENTREPRENEURSHIP IN FIVE-STAR HOTELS: A QUALITATIVE STUDY. INTERNATIONAL JOURNAL OF ENTREPRENEURSHIP AND MANAGEMENT PRACTISES (IJEMP), [S. l.], v. 9, n. 33, p. 701–717, 2026. DOI: 10.35631/IJEMP.933042. Disponível em: https://gaexcellence.com/ijemp/article/view/7497. Acesso em: 13 may. 2026.