Siti Radhiah Omar and Siti Nazirah Omar (2024) “MALAYSIAN HERITAGE FOOD (MHF): A REVIEW ON ITS UNIQUE FOOD CULTURE, TRADITION AND PRESENT LIFESTYLE”, INTERNATIONAL JOURNAL OF HERITAGE, ART AND MULTIMEDIA (IJHAM), 1(3). Available at: https://gaexcellence.com/ijham/article/view/830 (Accessed: 18 September 2025).