MOHD ZAID DAUD; NUR FARHANI ZARMANI; MOHD AMZARI TUMIRAN. ANALYSIS OF HALAL ASSURANCE MANAGEMENT ON IMPORTED FOOD PRODUCTS IN MALAYSIA. INTERNATIONAL JOURNAL OF HALAL ECOSYSTEM AND MANAGEMENT PRACTICES (IJHEMP), [S. l.], v. 1, n. 1, p. 08–19, 2021. Disponível em: https://gaexcellence.com/ijhemp/article/view/41. Acesso em: 22 may. 2025.