MOHD AMZARI TUMIRAN; MOHD ZAID DAUD; NUR FARHANI ZARMANI. SKOR PENILAIAN SUMATIF DALAM KURSUS PEMAKANAN HALAL. INTERNATIONAL JOURNAL OF HALAL ECOSYSTEM AND MANAGEMENT PRACTICES (IJHEMP), [S. l.], v. 1, n. 1, p. 20–26, 2021. Disponível em: https://gaexcellence.com/ijhemp/article/view/42. Acesso em: 22 may. 2025.