Zhao, X., Buhari, S.S. and Jailani, F. 2026. SENSORY-DRIVEN FOOD INNOVATION FOR UNIVERSITY STUDENT WELLNESS. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV). 8, 24 (Mar. 2026), 299–318. DOI:https://doi.org/10.35631/IJIREV.824018.