Seri Chempaka Mohd. Yusof, Azhar Mohamad, Mohd. Hafiz Abdul Nasir, Cosmos George, & Ahsanulkhaliqin Abdul Wahab. (2024). DETERMINATION OF THE MICROBIOLOGICAL QUALITY AND ACCEPTANCE OF SELECTED IRRADIATED PERISHABLE FOOD PRODUCTS DURING STORAGE. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), 6(19). https://doi.org/10.35631/ IJIREV.619011