Yusof, S. C. M., Abdul Nasir, M. H., George, C., & Abdul Wahab, A. (2026). MICROBIOLOGICAL QUALITY AND ACCEPTANCE OF IRRADIATED MEAT PRODUCTS DURING STORAGE. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), 8(24), 288–298. https://doi.org/10.35631/IJIREV.824017