XIONG CHUN JING; AZHAR ABD JAMIL. RESEARCH ON THE DESIGN OF CHINESE FRESH FOOD E-COMMERCE APP BASED ON THE EXPERIENCE EEI MODEL. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), [S. l.], v. 6, n. 18, 2024. Disponível em: https://gaexcellence.com/ijirev/article/view/1675. Acesso em: 24 may. 2025.