ZAMZILA ERDAWATI ZAINOL; SHARIR AIZAT KAMARUDDIN; AZIANI AHMAD; NOR ATIKAH HUSNA AHMAD NASIR; MUNAWWARAH ARSHAD; MUHAMMAD HUZAIFAH JAAFAR; MUHAMMAD ARIFF ZAKARIYA; MUHAMMAD FAYYADH FADZILAN; ALIF IQBAL AHMAD NADZRI; AIMIE RIFHAN HASHIM. EFFECTS OF CRUSHED AND CUBED ICE STORAGE TOWARDS FAT, ASH AND MOISTURE CONTENT IN RED SNAPPER AND INDIAN MACKEREL. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), [S. l.], v. 5, n. 13, 2024. Disponível em: https://gaexcellence.com/ijirev/article/view/4000. Acesso em: 4 jun. 2025.