SERI CHEMPAKA MOHD. YUSOF; AZHAR MOHAMAD; MOHD. HAFIZ ABDUL NASIR; COSMOS GEORGE; AHSANULKHALIQIN ABDUL WAHAB. MICROBIOLOGICAL QUALITY AND ACCEPTANCE OF GAMMA IRRADIATED FERMENTED MUSHROOM AND CABBAGE DURING STORAGE. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), [S. l.], v. 5, n. 15, 2024. Disponível em: https://gaexcellence.com/ijirev/article/view/4015. Acesso em: 4 jul. 2025.