SERI CHEMPAKA MOHD. YUSOF; AZHAR MOHAMAD; MOHD. HAFIZ ABDUL NASIR; COSMOS GEORGE; AHSANULKHALIQIN ABDUL WAHAB. DETERMINATION OF THE MICROBIOLOGICAL QUALITY AND ACCEPTANCE OF SELECTED IRRADIATED PERISHABLE FOOD PRODUCTS DURING STORAGE. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), [S. l.], v. 6, n. 19, 2024. DOI: 10.35631/ IJIREV.619011. Disponível em: https://gaexcellence.com/ijirev/article/view/4632. Acesso em: 17 may. 2025.