HELMI AFFENDI MOHAMAD AZMI; MUHAMMAD BILAL MUSLIM. FORMULATION STRATEGIES FOR CHOCOLATE COUVERTURE UTILIZING COCOA BUTTER ALTERNATIVES: A SYSTEMATIC REVIEW. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), [S. l.], v. 7, n. 21, 2025. DOI: 10.35631/IJIREV.721002. Disponível em: https://gaexcellence.com/ijirev/article/view/5347. Acesso em: 27 jun. 2025.