ISHAK, I.; MUSA, N.; ASWANDI, W. A. A. W.; KHAIRONI, J.; KHAIRI, N. A. M. ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF DARK CHOCOLATE DRINK INCORPORATED WITH KACIP FATIMAH (Labisia Pumila) POWDER EXTRACT. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), [S. l.], v. 7, n. 23, p. 183–198, 2025. DOI: 10.35631/IJIREV.723013. Disponível em: https://gaexcellence.com/ijirev/article/view/6575. Acesso em: 28 dec. 2025.