YUSOF, S. C. M.; ABDUL NASIR, M. H.; GEORGE, C.; ABDUL WAHAB, A. MICROBIOLOGICAL QUALITY AND ACCEPTANCE OF IRRADIATED MEAT PRODUCTS DURING STORAGE. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), [S. l.], v. 8, n. 24, p. 288–298, 2026. DOI: 10.35631/IJIREV.824017. Disponível em: https://gaexcellence.com/ijirev/article/view/7199. Acesso em: 21 mar. 2026.