ZHAO, X.; BUHARI, S. S.; JAILANI, F. SENSORY-DRIVEN FOOD INNOVATION FOR UNIVERSITY STUDENT WELLNESS. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), [S. l.], v. 8, n. 24, p. 299–318, 2026. DOI: 10.35631/IJIREV.824018. Disponível em: https://gaexcellence.com/ijirev/article/view/7200. Acesso em: 21 mar. 2026.