TALIP, A.; SHAHARUDIN, M. R.; MUSTAPHA, Y. A. A.; KHAN, M. S. TECHNOLOGY CHARACTERISTICS AND INTEGRATION CAPABILITIES TOWARDS THE ADOPTION OF BLOCKCHAIN IN HALAL FOOD SUPPLY CHAIN: A THEORETICAL FRAMEWORK. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), [S. l.], v. 8, n. 26, p. 162–181, 2026. DOI: 10.35631/IJIREV.826010. Disponível em: https://gaexcellence.com/ijirev/article/view/8200. Acesso em: 23 sep. 2026.