Mohamad Shahrimi Hashim and Faikah Awang @ Ismail (2024) “INFLUENCE OF STORAGE TEMPERATURE ON VISCOSITY, COLOUR, EMULSION AND VITAMIN E STABILITY OF PINK GUAVA JUICE FORTIFIED WITH VITAMIN E”, INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), 5(13). Available at: https://gaexcellence.com/ijirev/article/view/3987 (Accessed: 4 June 2025).