[1]
Seri Chempaka Mohd. Yusof, Azhar Mohamad, Mohd. Hafiz Abdul Nasir, Cosmos George, and Ahsanulkhaliqin Abdul Wahab, “MICROBIOLOGICAL QUALITY AND ACCEPTANCE OF GAMMA IRRADIATED FERMENTED MUSHROOM AND CABBAGE DURING STORAGE”, IJIREV, vol. 5, no. 15, Sep. 2024.