Zhao, Xiaoli, Siti Sabariah Buhari, and Fadhilah Jailani. “SENSORY-DRIVEN FOOD INNOVATION FOR UNIVERSITY STUDENT WELLNESS”. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV) 8, no. 24 (March 18, 2026): 299–318. Accessed March 21, 2026. https://gaexcellence.com/ijirev/article/view/7200.