Mohamad Shahrimi Hashim, Faikah Awang @ Ismail. INFLUENCE OF STORAGE TEMPERATURE ON VISCOSITY, COLOUR, EMULSION AND VITAMIN E STABILITY OF PINK GUAVA JUICE FORTIFIED WITH VITAMIN E. IJIREV [Internet]. 2024 Sep. 24 [cited 2025 Jun. 4];5(13). Available from: https://gaexcellence.com/ijirev/article/view/3987