1.
Seri Chempaka Mohd. Yusof, Azhar Mohamad, Mohd. Hafiz Abdul Nasir, Cosmos George, Ahsanulkhaliqin Abdul Wahab. MICROBIOLOGICAL QUALITY AND ACCEPTANCE OF GAMMA IRRADIATED FERMENTED MUSHROOM AND CABBAGE DURING STORAGE. IJIREV [Internet]. 2024 Sep. 24 [cited 2025 Jul. 4];5(15). Available from: https://gaexcellence.com/ijirev/article/view/4015