Seri Chempaka Mohd. Yusof, Azhar Mohamad, Mohd. Hafiz Abdul Nasir, Cosmos George, Ahsanulkhaliqin Abdul Wahab. DETERMINATION OF THE MICROBIOLOGICAL QUALITY AND ACCEPTANCE OF SELECTED IRRADIATED PERISHABLE FOOD PRODUCTS DURING STORAGE. IJIREV [Internet]. 2024 Dec. 26 [cited 2025 May 17];6(19). Available from: https://gaexcellence.com/ijirev/article/view/4632