Zain RM, Ramli A, Zain MZM, Abdul Rahim MN. MODEL PENGURUSAN RANTAIAN BEKALAN HIJAU DALAM PKS MAKANAN DAN MINUMAN DI MALAYSIA: PENGESAHAN MELALUI TEKNIK DELPHI: MODEL OF GREEN SUPPLY CHAIN MANAGEMENT IN MALAYSIAN FOOD AND BEVERAGE SMES: VALIDATION THROUGH DELPHI TECHNIQUE. IJIREV [Internet]. 2025 Sep. 19 [cited 2025 Sep. 22];7(22). Available from: https://gaexcellence.com/ijirev/article/view/5995