Abdul Rahim R, Hamid KRA, As’ari NA. PHYSICOCHEMICAL AND SENSORY EVALUATION OF GLUTEN-FREE DUMPLING SKINS: IMPACT OF SWEET POTATO AND TAPIOCA FLOUR RATIOS. IJIREV [Internet]. 2025 Dec. 8 [cited 2025 Dec. 28];7(23):128-40. Available from: https://gaexcellence.com/ijirev/article/view/6571