Ishak I, Musa N, Aswandi WAAW, Khaironi J, Khairi NAM. ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF DARK CHOCOLATE DRINK INCORPORATED WITH KACIP FATIMAH (Labisia Pumila) POWDER EXTRACT. IJIREV [Internet]. 2025 Dec. 9 [cited 2025 Dec. 28];7(23):183-98. Available from: https://gaexcellence.com/ijirev/article/view/6575