[1]
Halimi , N., Hariz , M., Wee , H.S., Jusoh , N. and Mohamad, N. 2026. PERCEIVED RISK AND HEALTHY EATING DETERMINANTS: A STUDY AMONG STUDENTS IN SHAH ALAM. INTERNATIONAL JOURNAL OF MODERN EDUCATION (IJMOE). 8, 31 (Sep. 2026), 149–162. DOI:https://doi.org/10.35631/IJMOE.831009.