FAHMY, S. N. Q. K.; NORSHAIDI, M. I.; DIN, N.; MOHAMED, F.; ABD GANI, N. I. FOOD ALLERGY PREVALENCE AND RISK MANAGEMENT BEHAVIOURS INFLUENCING STUDENT WELLBEING IN MALAYSIAN UNIVERSITY CONTEXT . INTERNATIONAL JOURNAL OF MODERN EDUCATION (IJMOE), [S. l.], v. 8, n. 30, p. 936–948, 2026. DOI: 10.35631/IJMOE.830059. Disponível em: https://gaexcellence.com/ijmoe/article/view/8034. Acesso em: 29 jul. 2026.