HALIMI , N.; HARIZ , M.; WEE , H. S.; JUSOH , N.; MOHAMAD, N. PERCEIVED RISK AND HEALTHY EATING DETERMINANTS: A STUDY AMONG STUDENTS IN SHAH ALAM. INTERNATIONAL JOURNAL OF MODERN EDUCATION (IJMOE), [S. l.], v. 8, n. 31, p. 149–162, 2026. DOI: 10.35631/IJMOE.831009. Disponível em: https://gaexcellence.com/ijmoe/article/view/8342. Acesso em: 20 sep. 2026.