ESHABY MUSTAFA; NOOR AZIMIN ZAINOL. THE DIETARY CHANGES AND FOOD PREPARATION AMONG MALAYSIAN HOUSEHOLD DURING COVID-19 LOCKDOWN. INTERNATIONAL JOURNAL OF MODERN TRENDS IN SOCIAL SCIENCES (IJMTSS), [S. l.], v. 5, n. 19, 2024. Disponível em: https://gaexcellence.com/ijmtss/article/view/801. Acesso em: 1 sep. 2025.