Khairiah Mohd Yassin, & Syed Sultan Bee Packeer Mohamed. (2022). PROSEDUR STANDARD PEMANTAUAN PERNIAGAAN MAKANAN SECARA DALAM TALIAN SEMASA PANDEMIK COVID-19. INTERNATIONAL JOURNAL OF SUPPLY CHAIN, OPERATION MANAGEMENT AND LOGISTICS (IJSCOL), 3(7), 01–12. Retrieved from https://gaexcellence.com/ijscol/article/view/148