KHAIRIAH MOHD YASSIN; SYED SULTAN BEE PACKEER MOHAMED. PROSEDUR STANDARD PEMANTAUAN PERNIAGAAN MAKANAN SECARA DALAM TALIAN SEMASA PANDEMIK COVID-19. INTERNATIONAL JOURNAL OF SUPPLY CHAIN, OPERATION MANAGEMENT AND LOGISTICS (IJSCOL), [S. l.], v. 3, n. 7, p. 01–12, 2022. Disponível em: https://gaexcellence.com/ijscol/article/view/148. Acesso em: 20 jul. 2025.