Khairiah Mohd Yassin and Syed Sultan Bee Packeer Mohamed (2022) “PROSEDUR STANDARD PEMANTAUAN PERNIAGAAN MAKANAN SECARA DALAM TALIAN SEMASA PANDEMIK COVID-19”, INTERNATIONAL JOURNAL OF SUPPLY CHAIN, OPERATION MANAGEMENT AND LOGISTICS (IJSCOL), 3(7), pp. 01–12. Available at: https://gaexcellence.com/ijscol/article/view/148 (Accessed: 20 July 2025).