Khairiah Mohd Yassin, and Syed Sultan Bee Packeer Mohamed. “PROSEDUR STANDARD PEMANTAUAN PERNIAGAAN MAKANAN SECARA DALAM TALIAN SEMASA PANDEMIK COVID-19”. INTERNATIONAL JOURNAL OF SUPPLY CHAIN, OPERATION MANAGEMENT AND LOGISTICS (IJSCOL), vol. 3, no. 7, Sept. 2022, pp. 01-12, https://gaexcellence.com/ijscol/article/view/148.