RAMLI, A. M.; MARCUS, E. M.; ISHAK, N. PRESERVING TRADITIONAL FOOD AS INTANGIBLE CULTURAL HERITAGE: YOUNG ADULTS’ KNOWLEDGE, ATTITUDE, AND PRACTICES (KAP) IN KOTA KINABALU, SABAH. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 11, n. 45, p. 918–926, 2026. DOI: 10.35631/JTHEM.1145055. Disponível em: https://gaexcellence.com/index.php/jthem/article/view/8944. Acesso em: 6 nov. 2026.