KHAIRUDIN SHAARY; MOHAMMAD AMIR WAN HARUN. KONSEP SYUBHAH DALAM PEMAKANAN: KAJIAN PERSPEKTIF PENERIMA ANUGERAH KELUARGA MITHALI (AKM) PERINGKAT KEBANGSAAN. INTERNATIONAL RESEARCH JOURNAL OF SHARIAH, MUAMALAT AND ISLAM (IRJSMI), [S. l.], v. 3, n. 6, p. 26–37, 2021. Disponível em: https://gaexcellence.com/irjsmi/article/view/92. Acesso em: 21 may. 2025.