ELY SALWANA MAT SURIN; MUHAMMAD FAIZ AFFANDI; AHMAD LUTFI AZLAN. KECENDERUNGAN MASYARAKAT BERBELANJA BAGI MEMPEROLEH MAKANAN SEMASA PANDEMIK COVID-19. JOURNAL INFORMATION AND TECHNOLOGY MANAGEMENT (JISTM), [S. l.], v. 7, n. 28, 2024. Disponível em: https://gaexcellence.com/jistm/article/view/2675. Acesso em: 13 jun. 2025.