WONG , H. L.; KHALID, H. DESIGNING A USER-CENTRIC MOBILE INTERVENTION FOR FOOD WASTE REDUCTION IN MALAYSIAN URBAN HOUSEHOLD: A DESIGN THINKING APPROACH. JOURNAL INFORMATION AND TECHNOLOGY MANAGEMENT (JISTM), [S. l.], v. 11, n. 44, p. 211–235, 2026. DOI: 10.35631/JISTM.1144014. Disponível em: https://gaexcellence.com/jistm/article/view/8335. Acesso em: 28 sep. 2026.